WHere is a simplified take on a cocktail found on a new cocktail list. It's a batch premix that is bursting with the tastes associated with holiday season, rendering it excellent for your holiday party. Save the extra cordial to use in morning drinks, puddings, or to make additional servings of the drink.
Bikini Recipe
Serves 10 servings
To make the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Syrup: Place the listed items inside a saucepan, bring to a light boil, stirring until the sugar dissolves. Next, take off the burner and let it to reach room temperature completely. Pour into an sterilised bottle, cap it keeping it in the fridge, where it will keep for around four weeks.
To make Batch Mix: Combine the specified spirits and syrup into one sizeable container, leave to sit for 60 minutes, then filter it , ideally through muslin, to ensure it's perfectly clear.
To serve: Pour 85ml of the premix into your cocktail shaker containing ice, and agitate carefully for about 60 seconds to cool it down. Filter into a frosted cocktail glass or equivalent, top with the cranberries adding the final touch by giving it a brief mist of mandarin oil over the drink.
